

2014 Thanksgiving share:
6-7 lbs Winter Squash
8 lbs Mixed Roots – Turnips, Beets, Radishes or Parsnips
4 lb Mixed Greens – Chard, Lettuce or Spinach
2 heads Baby Bok Choi
1 bunch Kale or Mustard Greens
3 Onions
2 heads Garlic
Dried Hot Peppers and other herbs