Lots of good stuff this week: rain (almost too much), temps in the 80s during the day and into the 50s at night, and the tomatoes are flying!

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Here’s a Bluefin Tuna ceviche from Mark Goggin (of Goggin & Associates Tree Service) – made with Ralston farm Nebraska Wedding and Nyagous tomatoes and Santa Fe Grande Peppers.

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Snakes! Snakes! Snakes!  Look at all them snakes!

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