August is here – time for tomatoes and basil!! Our Lemon Drop and Green Grape tomatoes were the first cherry tomatoes to ripen, followed by Nyagous, Nebraska Wedding and Brandywine heirlooms – we’re hoping to keep everyone in a couple pounds of tomatoes every week for the next few months

Also – thanks to Equus restaurant for the kitchen scraps – the birds are being spoiled with a avocado, dill and celery salad bar!

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