Costata Romanesca Zucchini and Gentry Summer Squash this week – extra early!

Still not sure about what to do with this week’s Bok Choi?  Here’s an excellent recipe created by my mom, Susan Haynes:

Add the juice of 2-3 limes, 3 chopped garlic scapes, 1/2 bunch cilantro, 1.5 tablespoons of olive oil, 1/2 tablespoon honey, 1/2 tablespoon pureed ginger, and 1/2 teaspoon salt into a food processor and blend quickly.

Brown 1/4 cup slivered almonds and wash and chop 1/2 lb Ralston Farm Bok Choi, then add 1 pack ramen noodles (without the MSG-laced seasoning!) and mix with the blended dressing.

Refrigerate for 1 hr to marinate before cooking.